HS Code 0202.10.05.10

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HS Code 0202.10.05.10 classifies veal, which refers to the meat of young cattle, specifically those that are typically less than three months old. This classification encompasses various cuts of veal, such as chops, roasts, and ground veal, which are primarily used in the culinary industry, including restaurants, catering services, and food manufacturing. Veal is prized for its tenderness and mild flavor, making it popular in gourmet dishes. Importers should be aware that the general duty rate for veal can vary depending on the specific cut and import conditions, potentially impacting overall costs and pricing strategies. It is advisable for businesses to consult with customs professionals to ensure compliance and optimize their import processes.

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