HS Code 0202.10.05

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HS Code 0202.10.05 pertains to specific cuts of meat, primarily beef, that are not processed further and fall under the broader category of fresh or chilled meat of bovine animals. This classification typically includes products such as beef cuts suitable for various food preparations in the restaurant and food service industries, as well as for retail sale. The general duty rate for this classification varies, depending on the specific provisions outlined in general note 15 of the tariff schedule, which may involve preferential treatment under trade agreements or other trade policies. Importers should carefully assess these duty rates when planning their logistics and pricing strategies, as they can significantly impact overall costs and competitiveness in the market.

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