HS Code 0202.10
Official Classification
Carcasses and half-carcasses:
🤖 AI Analysis
The HS Code 0202.10 pertains to carcasses and half-carcasses of animals, specifically referring to meat products that are not processed into smaller cuts. This classification typically includes the whole bodies or halves of animals such as beef or pork, which are used primarily in the meat processing industry for further cutting, packaging, and sale. Importers should be aware that the general duty rate for products under this code varies, meaning that the tax applied upon import can fluctuate based on trade agreements or market conditions. It is crucial for businesses to stay informed about these duty rates, as they can significantly impact overall costs and pricing strategies when importing these meat products into the U.S.
Frequently Asked Questions
How much is the duty for HS Code 0202.10?
The standard general duty rate for importing goods under HS Code 0202.10 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping carcasses and half-c...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door