HARMONIZED SYSTEM CODE

HS Code 0202.20.50.25

0%
General Duty Rate
💸
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Official Classification

Rib cuts

🤖 AI Analysis

The HS Code 0202.20.50.25 refers to rib cuts of meat, specifically those from animals like cattle, sheep, or goats, which are not processed beyond basic cutting. This classification typically includes fresh or chilled rib cuts, commonly used in the food industry for grilling, barbecuing, or roasting, and can be found in restaurants, butcher shops, and retail meat markets. Importers should note that the general duty rate for this classification can vary, impacting the overall cost of goods sold. Understanding the applicable tariffs is crucial for accurately pricing products and maintaining competitive margins in the marketplace. Proper classification and compliance with customs regulations will help avoid unexpected costs and delays in the import process.

Unit of Measurement
kg

Frequently Asked Questions

How much is the duty for HS Code 0202.20.50.25?

The standard general duty rate for importing goods under HS Code 0202.20.50.25 into the US is 0% based on the current Harmonized Tariff Schedule.

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