HS Code 0202.20.50.35
Official Classification
Chuck cuts
🤖 AI Analysis
HS Code 0202.20.50.35 classifies "chuck cuts," which refer to specific cuts of beef derived from the shoulder area of cattle. These cuts typically include a variety of meat products that are suitable for various cooking methods, making them popular in both retail and food service industries. Common uses for chuck cuts include braising, slow cooking, and grilling, often featured in dishes like pot roast or ground beef for burgers and tacos. Importers should be mindful that the general duty rate for these products varies, which can affect overall costs. It is essential for businesses to stay informed about current tariffs and any possible trade agreements that may influence their import expenses for chuck cuts, ensuring competitive pricing and strategic sourcing in their supply chain.
Frequently Asked Questions
How much is the duty for HS Code 0202.20.50.35?
The standard general duty rate for importing goods under HS Code 0202.20.50.35 into the US is 0% based on the current Harmonized Tariff Schedule.
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