HS Code 0202.20.50.45
Official Classification
Loin cuts
🤖 AI Analysis
HS Code 0202.20.50.45 pertains to loin cuts of meat, specifically from swine, which are typically characterized by their tenderness and flavor. These cuts are widely used in the food industry, particularly in restaurants and butcher shops, for preparing popular dishes such as pork chops and roasts. Importers should be aware that the general duty rate for this classification can vary, depending on factors such as the country of origin and any applicable trade agreements. It's crucial for businesses to consult the latest customs regulations and tariff schedules to accurately assess the potential costs associated with importing loin cuts. Proper classification and understanding of duty implications can significantly impact pricing strategies and overall profitability in the competitive food market.
Frequently Asked Questions
How much is the duty for HS Code 0202.20.50.45?
The standard general duty rate for importing goods under HS Code 0202.20.50.45 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping loin cuts...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door