HS Code 0202.30.10.00
Official Classification
High-quality beef cuts
🤖 AI Analysis
HS Code 0202.30.10.00 pertains to high-quality beef cuts, which typically include premium portions of beef like ribeye, tenderloin, and sirloin. These cuts are often sought after by restaurants, catering services, and gourmet retail markets, where they are featured in fine dining and specialty dishes. The classification falls under Chapter 02, which covers meat and edible meat offal, and is particularly relevant for importers in the food service and culinary industries. Importers should note that this category incurs a general duty rate of 4.0000%, meaning they will need to factor this cost into their pricing strategy to maintain profitability when bringing these premium beef cuts into the U.S. market. Understanding this classification is crucial for compliance
Frequently Asked Questions
How much is the duty for HS Code 0202.30.10.00?
The standard general duty rate for importing goods under HS Code 0202.30.10.00 into the US is 4.0000% based on the current Harmonized Tariff Schedule.
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