HS Code 0202.30.50.65
Official Classification
Hip cuts
🤖 AI Analysis
The HS Code 0202.30.50.65 refers to "hip cuts" of meat, which are typically derived from the hindquarters of animals like cattle. This classification includes various cuts used primarily in the meat processing and food service industries, such as steaks, roasts, or ground beef products. These cuts are often featured in restaurants, butcher shops, and retail markets, catering to consumers seeking high-quality meat options. The general duty rate for imports under this classification varies, which means that importers should closely monitor current tariff schedules to understand the financial implications for their business. Proper classification and understanding of duty rates are crucial for compliance and cost management in international trade.
Frequently Asked Questions
How much is the duty for HS Code 0202.30.50.65?
The standard general duty rate for importing goods under HS Code 0202.30.50.65 into the US is 0% based on the current Harmonized Tariff Schedule.
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