HS Code 0202.30.50.75
Official Classification
Flank or plate cuts
🤖 AI Analysis
HS Code 0202.30.50.75 refers to flank or plate cuts of beef, which are specific sections of meat derived from the lower belly and side of cattle. These cuts are commonly used in various culinary applications, including grilling, roasting, and slow cooking, making them popular in the restaurant and food service industries. They can also be processed into products like beef jerky or used in preparing traditional dishes. Importers should be aware that the general duty rate for these cuts can vary, impacting the overall cost of procurement. It's crucial for businesses to stay informed about the applicable tariffs, as they can influence pricing strategies and profit margins when importing these products into the U.S.
Frequently Asked Questions
How much is the duty for HS Code 0202.30.50.75?
The standard general duty rate for importing goods under HS Code 0202.30.50.75 into the US is 0% based on the current Harmonized Tariff Schedule.
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