HS Code 0203.11.00.00
Official Classification
Carcasses and half-carcasses
🤖 AI Analysis
The HS Code 0203.11.00.00 pertains to carcasses and half-carcasses of swine, which are typically used in the meat processing industry. This classification includes the whole bodies or major portions of pigs, usually prepared for further processing into various pork products. Common use cases include the production of fresh, frozen, or cured meats that are sold to wholesalers, retailers, or directly to consumers. Importantly, this classification carries a general duty rate of 0.0000%, meaning that importers can bring these products into the United States without incurring additional tariffs, enhancing cost-efficiency for businesses involved in the meat supply chain. Understanding this classification is crucial for compliance with customs regulations and for optimizing import costs.
Frequently Asked Questions
How much is the duty for HS Code 0203.11.00.00?
The standard general duty rate for importing goods under HS Code 0203.11.00.00 into the US is 0.0000% based on the current Harmonized Tariff Schedule.
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