HS Code 0203.12
Official Classification
Hams, shoulders and cuts thereof, with bone in:
🤖 AI Analysis
HS Code 0203.12 covers hams, shoulders, and bone-in cuts of pork, which are popular in various culinary applications, including deli meats, charcuterie boards, and traditional dishes across many cuisines. These products are commonly used in the food service industry, including restaurants, catering companies, and grocery stores, where they serve as essential ingredients for sandwiches, main courses, and snack platters. The general duty rate for importing these items can vary, impacting the overall cost for U.S. importers. It is crucial for businesses to stay informed about the specific duty rates that apply to their imports, as they can affect pricing strategies and profit margins. Proper tariff classification ensures compliance with customs regulations and helps businesses avoid potential penalties.
Frequently Asked Questions
How much is the duty for HS Code 0203.12?
The standard general duty rate for importing goods under HS Code 0203.12 into the US is 0% based on the current Harmonized Tariff Schedule.
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