HS Code 0203.12.10

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HS Code 0203.12.10 pertains to processed meat products, specifically those derived from swine, such as hams and other cured or cooked pork. These products are commonly used in the food industry, including restaurants, catering services, and retail grocery stores, where they serve as essential ingredients for a variety of dishes or as ready-to-eat items. The general duty rate for imports classified under this code can vary, impacting the overall cost for U.S. importers based on factors such as trade agreements and the country of origin. It is crucial for business owners to stay informed about the applicable duty rates to accurately calculate total import expenses and maintain competitive pricing in the market.

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