HS Code 0203.19.20.10
Official Classification
Spare ribs
🤖 AI Analysis
The HS Code 0203.19.20.10 specifically classifies spare ribs, which are cuts of meat taken from the rib section of pigs. This classification typically includes various forms of spare ribs, such as fresh, chilled, or frozen, and is widely utilized in the food industry, particularly in restaurants, catering services, and retail meat markets. Spare ribs are popular in barbecue and grilling applications, making them a staple in American cuisine. Importers should be aware that the general duty rate for this classification varies, meaning that the tariffs applied can differ based on specific trade agreements or the country of origin. It is crucial for business owners to stay informed about these rates to accurately assess import costs and pricing strategies.
Frequently Asked Questions
How much is the duty for HS Code 0203.19.20.10?
The standard general duty rate for importing goods under HS Code 0203.19.20.10 into the US is 0% based on the current Harmonized Tariff Schedule.
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