HS Code 0203.19.20

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HS Code 0203.19.20 encompasses processed meat products, specifically those derived from swine, including items like ham and sausage that have undergone processing to enhance preservation and flavor. This classification is relevant for businesses in the food processing, catering, and retail industries, where such products are essential for meal preparation, culinary applications, and direct consumer sales. Importers should be aware that the general duty rate for products under this code varies, meaning costs can fluctuate based on trade agreements and tariff schedules. Therefore, it is crucial for business owners to stay informed about current duty rates and potential changes, as these can significantly impact overall import costs and pricing strategies.

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