HS Code 0203.19.40.10
Official Classification
Bellies
🤖 AI Analysis
The HS Code 0203.19.40.10 classifies "bellies," which refers to specific cuts of pork, primarily from the belly of the pig. This classification typically includes fresh, chilled, or frozen pork bellies, which are widely used in the food industry, particularly in the production of bacon and other processed meats. Importers dealing with pork bellies should be aware that the general duty rate for this classification varies, meaning that the final tariff applied can depend on specific trade agreements, the country of origin, and the quantity imported. As such, it is critical for businesses to stay informed about the applicable rates and any changes in customs regulations to accurately assess import costs and maintain compliance.
Frequently Asked Questions
How much is the duty for HS Code 0203.19.40.10?
The standard general duty rate for importing goods under HS Code 0203.19.40.10 into the US is 0% based on the current Harmonized Tariff Schedule.
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