HS Code 0203.19.40.90

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HS Code 0203.19.40.90 falls under Chapter 02, which pertains to meat and edible meat offal. This specific classification is for "other" types of meat that do not fit neatly into more specific categories. Typically, this may include various cuts of beef, pork, or lamb that are not specifically defined elsewhere in the tariff schedule. Industries that commonly utilize these products include food service, catering, and retail meat distribution, where diverse meat offerings are essential for menu variety and consumer choice. The general duty rate for this classification varies, meaning importers should verify the current rate applicable to their specific products to accurately assess costs and ensure compliance with U.S. customs regulations. Understanding these nuances is crucial for effective budgeting and strategic sourcing

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