HS Code 0203.21.00.00
Official Classification
Carcasses and half-carcasses
🤖 AI Analysis
HS Code 0203.21.00.00 pertains to carcasses and half-carcasses of swine, which are typically used in the meat processing industry. This classification includes the whole body or half of a pig that has been slaughtered and prepared for sale, primarily for human consumption. Common use cases involve production in butcher shops, restaurants, and food manufacturing companies, where these products are transformed into various pork products such as sausages, hams, and other cured meats. Notably, this category has a general duty rate of 0.0000%, meaning that U.S. importers can bring in these products without incurring any additional customs duties, making it a favorable classification for businesses involved in the meat supply chain.
Frequently Asked Questions
How much is the duty for HS Code 0203.21.00.00?
The standard general duty rate for importing goods under HS Code 0203.21.00.00 into the US is 0.0000% based on the current Harmonized Tariff Schedule.
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