HS Code 0204.23.20.00

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HS Code 0204.23.20.00 refers specifically to lamb meat, which includes cuts and carcasses of young sheep. This classification falls under Chapter 02, which covers meat and edible meat offal. Typical use cases for lamb include culinary applications in restaurants, butcher shops, and food manufacturing, particularly in cuisines that feature lamb dishes, such as Mediterranean and Middle Eastern. The general duty rate for importing lamb meat can vary, depending on trade agreements and specific sourcing conditions, which can impact overall import costs for businesses. Importers should carefully review the applicable duty rates to ensure accurate budgeting and compliance with U.S. customs regulations. Understanding these classifications and implications is essential for effective supply chain management and cost control in the food industry.

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