HS Code 0204.23.40.00

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The HS Code 0204.23.40.00 falls under Chapter 02, which pertains to meat and edible meat offal. This specific classification includes other types of meat, primarily those not specified elsewhere, such as certain cuts of lamb or goat meat. These products are commonly utilized in the food service industry, including restaurants and catering businesses, as well as in retail grocery settings. Importers should be aware that the general duty rate for this classification varies, which can impact overall import costs. It is essential for businesses to consult the latest tariff schedules and consider potential changes in duty rates when planning their import strategies, as this can influence pricing and competitiveness in the market.

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