HS Code 0204.30.00.00

🤖 AI Analysis

HS Code 0204.30.00.00 covers frozen carcasses and half-carcasses of lamb, which are the whole or half bodies of lambs that have been processed and frozen for preservation. This classification is relevant to the meat processing and food retail industries, where frozen lamb is used for various culinary applications in restaurants, grocery stores, and food distribution centers. The general duty rate for importing these products can vary, depending on trade agreements and specific import regulations, so it is essential for importers to check the current rate before proceeding with shipments. Understanding this classification and its duty implications is crucial for cost management and compliance in the importation process.

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