HS Code 0210.11.00.20
Official Classification
Shoulders and cuts thereof
🤖 AI Analysis
The HS Code 0210.11.00.20 classifies dried, salted, or smoked shoulders and cuts of meat, specifically from swine. This category typically includes products like cured pork shoulders or similar cuts that are processed to enhance preservation and flavor. Common industries utilizing these products include food manufacturing, restaurants, and specialty meat shops, where they are often used in charcuterie, cooking, or as ingredients in various dishes. The general duty rate for this classification varies, so importers should consult the latest tariff schedules to determine the specific rate applicable to their imports. Understanding these duty implications is crucial for budgeting and pricing strategies in international trade.
Frequently Asked Questions
How much is the duty for HS Code 0210.11.00.20?
The standard general duty rate for importing goods under HS Code 0210.11.00.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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