HS Code 0210.12.00

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HS Code 0210.12.00 classifies "bellies (streaky) and cuts thereof," which primarily refers to pork belly products, including various cuts of meat from the belly section of swine. These products are commonly used in the food industry, particularly in the production of bacon, which is a popular ingredient in restaurants, food manufacturing, and retail markets. The general duty rate for imports under this classification varies, meaning that importers should carefully review the specific tariff rates applicable to their shipments, as these can affect overall costs and pricing strategies. Understanding this classification is crucial for businesses involved in meat processing, distribution, or culinary services, as it directly impacts compliance with customs regulations and overall profitability.

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