HS Code 0210.12.00.20

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The HS Code 0210.12.00.20 specifically classifies bacon, which includes cured or smoked pork belly and similar products. This classification typically encompasses a range of bacon types used primarily in the food industry, particularly in restaurants, delis, and retail grocery outlets, where it serves as a popular ingredient for breakfast dishes, sandwiches, and gourmet meals. Importers of bacon should be aware that the general duty rate on this classification varies, which means that the total cost of imported products can fluctuate based on the country of origin and trade agreements. It is essential for business owners to stay informed about these rates, as they can significantly impact pricing strategies and overall profitability. Understanding these regulations will help ensure compliance and optimize import costs effectively.

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