HS Code 0405.10

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HS Code 0405.10 pertains specifically to butter, a dairy product derived from the fat and protein components of milk. This classification includes various forms of butter, including salted, unsalted, and those used in food production. Typical industries utilizing butter include food manufacturing, baking, and restaurants, where it serves as a key ingredient in countless recipes, from pastries to sauces. Importers should be aware that the general duty rate for this product can vary, depending on factors such as the country of origin and trade agreements in place. This variability necessitates careful assessment to accurately calculate import costs and maintain compliance with U.S. customs regulations, ensuring that businesses can effectively manage their supply chains and pricing strategies.

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