HS Code 1806.10.45.00

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HS Code 1806.10.45.00 classifies certain types of cocoa preparations that contain sugar, primarily in the form of cocoa powder or chocolate products intended for further processing or use. This classification typically includes confectionery items and ingredients used in the food industry, particularly by manufacturers of chocolates, desserts, and baked goods. Importers should be aware that this product falls under a 10% general duty rate, meaning that for every $1,000 worth of goods imported under this classification, an additional $100 will be owed in tariffs. Understanding this duty rate is crucial for budgeting and pricing strategies, particularly for businesses operating in the highly competitive food sector where cost management is key.

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