HS Code 1806.10.55.00

🤖 AI Analysis

HS Code 1806.10.55.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. This specific classification includes a range of cocoa products that do not fit into more specific categories, such as cocoa powder or cocoa butter. Typical products in this category might include various cocoa-based ingredients used in the food and beverage industry, such as chocolate flavoring agents or cocoa extracts utilized by manufacturers of confectionery, baked goods, and beverages. Importers should note that the general duty rate for products classified under this code varies, which means that the costs associated with importing these cocoa products can fluctuate based on the specific item and its origin. It is essential for businesses to stay informed about these rates to effectively manage their import expenses and pricing

Frequently Asked Questions