HS Code 1806.20.26.00
Official Classification
Containing less than 21 percent by weight of milk solids
🤖 AI Analysis
The HS Code 1806.20.26.00 refers to chocolate and other food preparations containing cocoa, specifically those that contain less than 21 percent by weight of milk solids. This classification typically includes products like milk chocolate that do not have a high dairy content, often used in the confectionery industry for making candies, baked goods, and desserts. For U.S. importers, the general duty rate for this category can vary depending on specific trade agreements and tariff regulations, making it essential to check the latest Customs rulings for accurate costs. Understanding this classification helps ensure compliance with U.S. customs laws and aids in calculating potential import expenses, allowing businesses to make informed decisions in their supply chain management.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.26.00?
The standard general duty rate for importing goods under HS Code 1806.20.26.00 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping containing less than...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door