HS Code 1806.20.28.00

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HS Code 1806.20.28.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations. This specific classification encompasses various cocoa products that do not fit into more specific categories, typically including cocoa powder and other processed cocoa ingredients intended for use in food products. Industries such as confectionery, baking, and beverages commonly utilize these cocoa preparations to enhance flavor and texture in chocolate, desserts, and drinks. The general duty rate for products classified under this code varies, which means importers should carefully assess their specific product’s tariff rate to determine potential costs. It is essential for business owners to stay informed of these rates to ensure compliance and effective budgeting when importing cocoa-related goods.

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