HS Code 1806.20.67.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 1806.20.67.00 covers chocolate and other food preparations containing cocoa, specifically those that are not in blocks, slabs, or bars. This classification typically includes products such as chocolate spreads, sauces, or flavored cocoa powders, which are commonly found in the confectionery and food manufacturing industries. Businesses importing these items should be aware that they are subject to a general duty rate of 10.0000%, which can impact pricing strategies and overall import costs. Importers must ensure compliance with the provisions outlined in General Note 15 of the tariff schedule to avoid potential penalties and to facilitate a smooth customs clearance process. Understanding these classifications and duty implications is crucial for effective import planning and cost management.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.67.00?
The standard general duty rate for importing goods under HS Code 1806.20.67.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping described in general...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door