HS Code 1806.20.82.00

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HS Code 1806.20.82.00 classifies products that are primarily chocolate or cocoa-based but contain less than 21 percent by weight of milk solids. This category typically includes various types of chocolate confections, such as coatings, bars, and other sweets that do not meet the threshold to be classified as milk chocolate. Industries that commonly utilize these products include confectionery, baking, and food manufacturing, where they serve as ingredients or finished goods. Importers should note that the general duty rate for products under this classification can vary, depending on trade agreements and specific tariffs that may apply. It’s essential for business owners to stay informed about these rates to accurately calculate costs and maintain profitability when importing these goods.

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