HS Code 1806.20.83.00

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The HS Code 1806.20.83.00 falls under Chapter 18, which covers cocoa and cocoa preparations, specifically classifying "Other" cocoa products not otherwise specified. This category typically includes cocoa powders, cakes, and other derived products used in various industries such as food and beverage, cosmetics, and pharmaceuticals. For example, cocoa powder is widely utilized in baking, chocolate production, and as a flavoring agent. The general duty rate for products classified under this code varies, which means importers should consult the latest tariff schedules to determine the applicable rates for their specific products. Understanding these classifications and duty rates is crucial for businesses to manage costs effectively and ensure compliance with U.S. customs regulations.

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