HS Code 1806.20.87.00
Official Classification
Containing less than 21 percent by weight of milk solids
🤖 AI Analysis
HS Code 1806.20.87.00 covers chocolate and other preparations containing cocoa, specifically those that contain less than 21 percent by weight of milk solids. This classification typically includes items such as chocolate-flavored syrups, certain types of confectionery, and cocoa-based products that are not classified as milk chocolate. Industries that frequently utilize these products include food and beverage manufacturing, baking, and the confectionery sector. Importers should note that the general duty rate for this classification varies, which means it’s essential to check the specific rate applicable to your shipment to accurately calculate landed costs. Understanding this classification can help businesses better navigate tariffs and ensure compliance with U.S. customs regulations while effectively managing import expenses.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.87.00?
The standard general duty rate for importing goods under HS Code 1806.20.87.00 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping containing less than...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door