HS Code 1806.20.89.00

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The HS Code 1806.20.89.00 falls under Chapter 18, which generally covers cocoa and cocoa preparations. Specifically, this code classifies products that do not fall into other specified categories within cocoa products, such as specialty chocolate or cocoa-based items. Typical use cases include confectionery manufacturing, baking, and the food service industry, where unique cocoa formulations are needed for gourmet products or specific recipes. Importers should be aware that the general duty rate for items under this classification varies, which can significantly impact pricing and cost calculations. It's essential for businesses to stay informed about the applicable duty rates and any potential changes to them, as this can affect overall profitability and pricing strategies in the competitive market.

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