HS Code 1806.20.91.00
Official Classification
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1806.20.91.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations, specifically referring to certain preparations containing cocoa that are not elsewhere specified. This classification typically includes products like cocoa butter and cocoa powder used in the food industry, particularly in chocolate manufacturing and baking. Businesses importing these products should be aware of the general duty rate of 10%, which can significantly impact overall costs and pricing strategies. Understanding this classification and its associated tariff is crucial for importers to ensure compliance with U.S. customs regulations and to effectively manage their import expenses.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.91.00?
The standard general duty rate for importing goods under HS Code 1806.20.91.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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