HS Code 1806.20.94.00

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HS Code 1806.20.94.00 falls under Chapter 18, which pertains to cocoa and cocoa preparations, specifically categorized as "Other." This classification typically includes various cocoa products not specified elsewhere, such as specialty cocoa powders, chocolate mixtures, or non-confectionery cocoa items. Industries that frequently utilize these products include food and beverage manufacturing, baking, and confectionery production, where cocoa serves as a key ingredient for flavoring and texture. The general duty rate for this classification varies, meaning importers should carefully review current tariff schedules to determine the exact duty applicable to their specific products. Understanding these rates is crucial for accurate cost calculations and compliance with U.S. customs regulations, ensuring that businesses can effectively plan their import strategies.

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