HS Code 1806.20.95.00
Official Classification
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 1806.20.95.00 pertains to specific types of cocoa preparations that do not fall under the general classifications of cocoa products. This includes items such as cocoa powder or chocolate products that are not sweetened or are used for particular industrial applications. Typically, these products are utilized in the food and beverage industry, especially in baking, confectionery, and the production of specialty food items. Importers should be aware that this classification carries a general duty rate of 10.0000%, which affects the overall cost of importing these products into the United States. Accurate classification and understanding of duty implications are crucial for financial planning and compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 1806.20.95.00?
The standard general duty rate for importing goods under HS Code 1806.20.95.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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