HS Code 1806.90
Official Classification
Other:
🤖 AI Analysis
HS Code 1806.90 falls under Chapter 18, which covers various types of cocoa and chocolate products that do not fit into more specific categories. This classification includes items such as cocoa powder, cocoa butter, and products that are made from cocoa but are not explicitly defined elsewhere. Industries that commonly utilize these products include confectionery, baking, and food manufacturing, where they are essential for creating chocolates, desserts, and flavorings. The general duty rate for imports under this code varies, meaning importers should check the specific tariff applicable to their products and consider potential duty costs when pricing and planning for their imports. Understanding these classifications and their implications can help businesses manage costs effectively and ensure compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 1806.90?
The standard general duty rate for importing goods under HS Code 1806.90 into the US is 0% based on the current Harmonized Tariff Schedule.
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