HS Code 2003.90.80.90

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HS Code 2003.90.80.90 falls under Chapter 20, which covers food preparations made from fruits, nuts, or other plant materials. This specific classification is for "other" products that do not fit into more specific categories, typically including various fruit preparations that may be used in food manufacturing, baking, or as ingredients in sauces and condiments. Industries such as food processing, catering, and retail often utilize these products for their versatility and flavor enhancement. The general duty rate for imports classified under this HS code varies, meaning that importers should check specific tariff rates and potential trade agreements to determine their exact costs. Understanding this classification can help businesses manage import expenses and ensure compliance with U.S. customs regulations effectively.

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