HS Code 2004
Official Classification
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
🤖 AI Analysis
HS Code 2004 covers other vegetables that are prepared or preserved without the use of vinegar or acetic acid and are frozen, excluding those classified under heading 2006. This classification includes a variety of frozen vegetables, such as carrots, peas, or mixed vegetable blends, that have been processed through methods like blanching or freezing without acidic preservatives. Industries such as food processing, catering, and retail often utilize these products for convenience and extended shelf life. The general duty rate for imports under this code varies, meaning importers should carefully evaluate their specific products to understand the associated costs. Accurate classification is crucial for compliance and can significantly impact overall import expenses, making it essential for businesses to stay informed on applicable duties.
Frequently Asked Questions
How much is the duty for HS Code 2004?
The standard general duty rate for importing goods under HS Code 2004 into the US is 0% based on the current Harmonized Tariff Schedule.
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