HS Code 2005.70.18.00

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HS Code 2005.70.18.00 falls under Chapter 20, which encompasses various food preparations not elsewhere classified. Specifically, this code is designated for "Other" products, indicating a range of items that do not fit neatly into other specified categories. Typical products might include certain sauces, marinades, or processed fruit and vegetable mixtures. Industries such as food service, retail, and specialty food manufacturing frequently utilize these items for meal preparation, flavor enhancement, or as ingredients in packaged goods. The general duty rate for these products varies, meaning importers should verify the specific rate applicable to their goods, as it can significantly affect overall import costs. Understanding these classifications and duty implications is essential for effective cost management and compliance in international trade.

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