HS Code 2005.70.23.00

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HS Code 2005.70.23.00 falls under Chapter 20, which covers processed foods and vegetables. This specific classification is designated for products that do not neatly fit into other defined categories and generally includes items like fruit-based sauces or jams that are not specified elsewhere. Typical industries utilizing these products are food manufacturing, catering, and retail, where unique fruit preparations are in demand for culinary uses. The general duty rate for imports under this code can vary, meaning importers should carefully check current rates to accurately assess costs. Understanding these classifications and their implications is essential for effective budgeting and compliance in international trade, ensuring businesses can optimize their supply chain strategies while adhering to customs regulations.

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