HS Code 2005.99.20.00

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HS Code 2005.99.20.00 pertains to preserved onions, which are typically processed in a manner that allows them to be stored for extended periods, such as by pickling or canning. This classification falls under Chapter 20, which covers prepared vegetables, and is relevant to industries such as food processing, catering, and retail, where preserved onions are used as ingredients in various dishes or sold as standalone products. Importers should be aware that there is a general duty rate of 4.5% applied to these products, meaning that businesses must factor this cost into their pricing strategies when importing preserved onions into the United States. Understanding this classification and associated duty rate is crucial for maintaining compliance and managing import costs effectively.

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