HS Code 2005.99.30.00
Official Classification
Sauerkraut
🤖 AI Analysis
The HS Code 2005.99.30.00 classifies sauerkraut, which is essentially fermented cabbage and may include other vegetables or seasonings. This classification falls under Chapter 20, which covers preparations of vegetables, and is relevant for food importers, restaurants, and food manufacturers seeking to enhance their offerings with fermented products. Sauerkraut is commonly used in culinary applications ranging from traditional dishes to modern fusion cuisine, and it is also popular among health-conscious consumers due to its probiotic benefits. Importers should be aware of the general duty rate of 4.8000%, which will apply to the value of the sauerkraut imported into the United States. This duty will impact pricing and cost calculations, making it essential for businesses
Frequently Asked Questions
How much is the duty for HS Code 2005.99.30.00?
The standard general duty rate for importing goods under HS Code 2005.99.30.00 into the US is 4.8000% based on the current Harmonized Tariff Schedule.
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