HS Code 2009.21.40.20
Official Classification
Frozen
🤖 AI Analysis
HS Code 2009.21.40.20 classifies frozen fruit preparations, specifically those containing less than 25% sugar. This category typically includes products like frozen purees, compotes, and other fruit mixtures used in various food applications. Industries such as food service, bakery, and beverage manufacturing commonly utilize these products for creating desserts, smoothies, and sauces. Importers should be aware that the general duty rate for this classification varies, depending on the specific country of origin and trade agreements in place, which can significantly affect overall costs. Therefore, it is crucial for businesses to consult with customs experts or tariff databases to ensure compliance and optimize their import expenses.
Frequently Asked Questions
How much is the duty for HS Code 2009.21.40.20?
The standard general duty rate for importing goods under HS Code 2009.21.40.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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