HS Code 2009.21.40

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HS Code 2009.21.40 falls under Chapter 20, which encompasses various processed food products. This classification specifically includes other fruit and vegetable preparations, typically those that do not fit neatly into more defined categories. Products under this code may include fruit purees, vegetable concentrates, or mixtures that are not preserved or canned. These items are commonly utilized in the food and beverage industry, particularly in the production of sauces, baby food, and ready-to-eat meals. The general duty rate for imports under this classification varies, meaning that importers should consult the latest tariff schedules to ascertain specific rates applicable to their products. Understanding these duty implications is crucial for accurate cost forecasting and ensuring compliance with customs regulations.

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