HS Code 2009.39.20.00

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HS Code 2009.39.20.00 falls under Chapter 20, which covers food preparations. This specific classification refers to "Other" fruit and vegetable preparations, typically including products like purees, sauces, or mixtures that do not fit into more specific categories. Industries such as food manufacturing, catering, and hospitality often utilize these products for meal preparation, flavoring, or as ingredient components in various recipes. The general duty rate for this classification varies, which means that importers should closely monitor current tariff levels to assess their cost implications. Understanding this classification helps businesses navigate customs regulations effectively and manage import expenses associated with these food preparations.

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