HS Code 2009.39.60

🤖 AI Analysis

HS Code 2009.39.60 falls under Chapter 20, which includes prepared or preserved fruits and nuts. This specific classification refers to "Other" fruit preparations that do not fit neatly into more specific categories, such as canned or frozen fruits. Common products under this code may include fruit purees, pastes, or other specialty fruit preparations utilized in the food industry, particularly in the production of baked goods, beverages, and sauces. The general duty rate for this classification varies, meaning that importers should verify the specific tariff rate applicable to their products, as it can significantly affect costs and pricing strategies. Understanding this classification is crucial for businesses to ensure compliance and to optimize their supply chain while managing import costs effectively.

Frequently Asked Questions