HS Code 2009.79.00.17
Official Classification
Other
🤖 AI Analysis
The HS Code 2009.79.00.17 falls under Chapter 20, which pertains to preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, this classification is for "other" products that do not fit neatly into other specified categories within this chapter. Common items might include various fruit and vegetable-based preparations that are not covered by more specific codes, such as certain sauces, purées, or mixed vegetable products. These items are typically used in the food service industry, catering, and food manufacturing. Importers should be aware that the general duty rate for products under this code can vary, meaning it is essential to check the specific tariff rate applicable to the product being imported to accurately calculate total costs and ensure compliance with
Frequently Asked Questions
How much is the duty for HS Code 2009.79.00.17?
The standard general duty rate for importing goods under HS Code 2009.79.00.17 into the US is 0% based on the current Harmonized Tariff Schedule.
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