HS Code 0201.20.04.00

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HS Code 0201.20.04.00 falls under Chapter 02, which pertains to meat and edible meat offal, specifically classified as "Other" under the broader category of fresh or chilled meat of bovine animals. This classification typically includes products that do not fit into more specific categories, such as certain cuts of beef or offal that may be less commonly traded. Industries that frequently utilize these products include food processing, restaurants, and catering services, where they are used for various culinary applications. Importers should be aware that the general duty rate for this classification is set at 10.0000%, meaning businesses should factor this cost into their pricing strategies and overall import calculations to maintain profitability and compliance with U.S. customs regulations.

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